Patsyskitchen

This blog is an exploration of the great food we find in Vermont. Celebrate the season with me and discover how delicious healthy food can taste!

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Patsy Jamieson
Patsy Jamieson is a freelance food writer and stylist based in Burlington, Vermont.
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Sunday, August 10, 2008

Posted by Patsy Jamieson at 10:21 PM
Labels: Baby artichokes and new potatoes inspired my Greek vegetable stew

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