Heirloom Symphony : You don't need a recipe for this. Just start with an assortment heirloom field tomatoes (yellow, orange, zebra, beefsteak, etc.) Cut them into wedges. Drizzle with the best olive oil you have and add a splash of wine vinegar. Toss in some torn fresh basil and season with salt and pepper. That's it! this is the taste of summer we wait all year for. Serve with good bread (we like the miche loaf from Adam's Bakery) for soaking up the juices.
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